Lokalizacja

Aleja Kijowska 145,Warszawa

2019-12-12T10:00:00+01:00
Dec. 12, 2019, 10 a.m.
Szkolenie

◾ WHAT? Training
◾ WHERE? Warszawa, Al. Krakowska 145
◾ WHEN? 12/12/2019
◾ ENTRANCE FEE: €900
◾ LANGUAGE: english, possible translation
_____________________________________


This 4-day intensive training is aimed for those who want to deeper understanding Coffeeshop Management as a business or start your own Cofeeshop. Having experience in HoReCa / Coffee industry or not, managing a Specialty Coffeeshop requires you to make decisions every day, which in their turn require to have knowledge in multiple disciplines.


This 4-day introductory course will take you to the coffee journey from tree to cup, highlighting the major aspects of bean to cup money flow, venue management, human resources and more.


Day 1: Introduction to Coffeeshop Management as a Business.
Understanding how the money goes from customer to farm.
Potential issues you can face if you start the business incorrectly.
Ways to maximise the potential of your location.
Workflow management.
Setting up for growth.
Hiring, education and human resource.


Day2: Sensory Foundation
This course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. After that course you will be able to identifying specialty coffee qualities, identify basic tastes and aromatic compounds groups, set up coffee tasting using Cupping protocol and apply that in your daily work.


Day 3: Brewing Foundation
This course introduces you to the different methods of brewing coffee. You will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual brewers, most commonly used. You will learn how to professionally approach brewing equipment. You will explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of your results.


Day 4: Barista Foundation.
This dcourse explains and teaches efficient workflow, grinder setting, milk steaming and menu production. The class is designed to quickly familiarise you with espresso machinery so that you are fast and neat with your presentation of espresso based drinks. You will finish the day able to make the full Espresso-based menu, confident in the use of grinder and machine.


This 4 days course price is 900€ including 3 SCA certificates
SCA Modules are open to participate separately yet the Business day is closed to bundle only.


Your trainer: Raf Mlodzianowski, SCA AST in Sensory, Brewing, Roasting, Green & Barista. CQI Q- Grader in Arabica. 10+ years in Coffee industry including 5+ years education, coffee management, roasting, consulting both startups and big corporations, judging, coaching for the competitions and many more.


Training languages: English.
Assistance translation to Polish or Russian on demand.


Register by contacting us in Messages or by e-mail [email protected]


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Find out more on Facebook event: https://www.facebook.com/events/434936553813803/


Inne Wydarzenia w mieście Warszawa

Szkolenie
Dec. 12, 2019
Introduction to Coffeeshop Management as a Business
◾ WHAT? Training ◾ WHERE? Warszawa, Al. Krakowska 145 ◾ WHEN? 12/12/2019 ◾ ENTRANCE FEE: €900 ◾ LANGUAGE: english, possible translation _____________________________________ This 4-day intensive training is aimed for those who want to deeper understanding Coffeeshop Management as a business or start your own Cofeeshop. Having experience in HoReCa / Coffee industry or not, managing a Specialty Coffeeshop requires you to make decisions every day, which in their turn require to have knowledge in multiple disciplines. This 4-day introductory course will take you to the coffee journey from tree to cup, highlighting the major aspects of bean to cup money flow, venue management, human resources and more. Day 1: Introduction to Coffeeshop Management as a Business. Understanding how the money goes from customer to farm. Potential issues you can face if you start the business incorrectly. Ways to maximise the potential of your location. Workflow management. Setting up for growth. Hiring, education and human resource. Day2: Sensory Foundation This course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. After that course you will be able to identifying specialty coffee qualities, identify basic tastes and aromatic compounds groups, set up coffee tasting using Cupping protocol and apply that in your daily work. Day 3: Brewing Foundation This course introduces you to the different methods of brewing coffee. You will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual brewers, most commonly used. You will learn how to professionally approach brewing equipment. You will explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of your results. Day 4: Barista Foundation. This dcourse explains and teaches efficient workflow, grinder setting, milk steaming and menu production. The class is designed to quickly familiarise you with espresso machinery so that you are fast and neat with your presentation of espresso based drinks. You will finish the day able to make the full Espresso-based menu, confident in the use of grinder and machine. This 4 days course price is 900€ including 3 SCA certificates SCA Modules are open to participate separately yet the Business day is closed to bundle only. Your trainer: Raf Mlodzianowski, SCA AST in Sensory, Brewing, Roasting, Green & Barista. CQI Q- Grader in Arabica. 10+ years in Coffee industry including 5+ years education, coffee management, roasting, consulting both startups and big corporations, judging, coaching for the competitions and many more. Training languages: English. Assistance translation to Polish or Russian on demand. Register by contacting us in Messages or by e-mail [email protected] ➖➖➖ Find out more on Facebook event: https://www.facebook.com/events/434936553813803/
Cupping
Dec. 14, 2019
Film o kawie + dyskusja i cupping / Films For Food
◾ CO? Film, cupping, dyskusja ◾ GDZIE? Warszawa, ul. Gen. Władysława Andersa 5 ◾ KIEDY? 14/12/2019 ◾ WSTĘP: 24 zł ◾ JĘZYK: polski _____________________________________ Kawa - to wciąż jeden z bardzo gorących tematów ☕️ Dlatego już 14 grudnia o godz. 18:00 wracamy do Muranowa z jednym z najpopularniejszych filmów z repertuaru FILMS for FOOD. 🔜 📍PRZED SEANSEM, o 17:00 - w holu kina - cupping (czyli obiektywna metoda oceniania i testowania) przygotowany przez Bartka Krzymowskiego z warszawskiej palarni kawy Coffeelab 📍O 18:00 seans "Filmu o kawie" 📍PO SEANSIE: Czy kawiarnie speciality zastąpią sieciówki? I jakie rewolucje dzieją się teraz w świecie kawy? Na te pytania spróbujemy odpowiedzieć po seansie w rozmowie, którą poprowadzi Krzysztof Rzyman - dziennikarz, właściciel kawiarni STOR oraz STOR Bracka. 🔗UWAGA: Z biletem na seans "Filmu o kawie" kawę w STOR Bracka otrzymacie za 5 zł! ------ OPIS FILMU: "Film o kawie" / "A Film About Coffee" reż. Brandon Loper, USA, 2014, 67 min. Film śledzi proces produkcji kawy od uprawy w Hondurasie, przez zbiory w Rwandzie, aż po jej globalną konsumpcję. Wsłuchując się w historie farmerów, sprzedawców, palaczy kawy i baristów na temat wpływu jej uprawy na środowisko i ekonomię, znajdziemy się w kawiarniach w Tokio, Portland, Seattle, San Francisco i Nowym Jorku. Zaglądając do „rzemieślniczych” lokali w celu poznania różnych metod parzenia, film pokazuje mało znany świat wysokogatunkowej kawy. ---- *PS: A dwa tygodnie wcześniej, już 1. grudnia, w ramach cyklu FILMS for FOOD zapraszamy na seans filmu "Pomidory i Wagner": https://bit.ly/33UiVlw ➖➖➖ Szczegóły na wydarzeniu: https://www.facebook.com/events/1384839138350215/

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