Dec. 12, 2019
Introduction to Coffeeshop Management as a Business
◾ WHAT? Training
◾ WHERE? Warszawa, Al. Krakowska 145
◾ WHEN? 12/12/2019
◾ ENTRANCE FEE: €900
◾ LANGUAGE: english, possible translation
This 4-day intensive training is aimed for those who want to deeper understanding Coffeeshop Management as a business or start your own Cofeeshop. Having experience in HoReCa / Coffee industry or not, managing a Specialty Coffeeshop requires you to make decisions every day, which in their turn require to have knowledge in multiple disciplines.
This 4-day introductory course will take you to the coffee journey from tree to cup, highlighting the major aspects of bean to cup money flow, venue management, human resources and more.
Day 1: Introduction to Coffeeshop Management as a Business.
Understanding how the money goes from customer to farm.
Potential issues you can face if you start the business incorrectly.
Ways to maximise the potential of your location.
Setting up for growth.
Hiring, education and human resource.
Day2: Sensory Foundation
This course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. After that course you will be able to identifying specialty coffee qualities, identify basic tastes and aromatic compounds groups, set up coffee tasting using Cupping protocol and apply that in your daily work.
Day 3: Brewing Foundation
This course introduces you to the different methods of brewing coffee. You will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual brewers, most commonly used. You will learn how to professionally approach brewing equipment. You will explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of your results.
Day 4: Barista Foundation.
This dcourse explains and teaches efficient workflow, grinder setting, milk steaming and menu production.
The class is designed to quickly familiarise you with espresso machinery so that you are fast and neat with your presentation of espresso based drinks. You will finish the day able to make the full Espresso-based menu, confident in the use of grinder and machine.
This 4 days course price is 900€ including 3 SCA certificates
SCA Modules are open to participate separately yet the Business day is closed to bundle only.
Your trainer: Raf Mlodzianowski, SCA AST in Sensory, Brewing, Roasting, Green & Barista. CQI Q- Grader in Arabica. 10+ years in Coffee industry including 5+ years education, coffee management, roasting, consulting both startups and big corporations, judging, coaching for the competitions and many more.
Training languages: English.
Assistance translation to Polish or Russian on demand.
Register by contacting us in Messages or by e-mail [email protected]
Find out more on Facebook event: https://www.facebook.com/events/434936553813803/